(Remote) Head Chef

Direct Mart Sentosa · 📍 Bintaro · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 35.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee daily culinary operations to ensure high-quality food preparation and presentation.,Develop and implement menus that align with customer preferences and market trends.,Manage kitchen staff, including hiring, training, and performance evaluation.,Maintain food safety and hygiene standards in compliance with regulations.,Optimize inventory and purchasing to ensure cost efficiency and food quality.,Collaborate with other departments to ensure smooth food service operations.,Monitor food costs and contribute to budgeting and financial planning.,Stay updated with culinary trends and best practices to continuously improve food offerings.

🎓 Kualifikasi & Syarat

Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.,Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and staff.,Strong leadership and communication skills, with the ability to mentor and train staff.,Excellent knowledge of food safety, hygiene, and sanitation practices.,Proficiency in using kitchen equipment and tools.,Ability to work in a fast-paced environment and meet tight deadlines.,Familiarity with remote work tools and technologies.

🛠️ Keahlian

Menu developmentKitchen managementStaff supervisionFood cost controlInventory managementHealth and safety complianceCulinary innovationRemote collaboration
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