Fresh Food Coordinator - Clandys Grosir (Kuta Utara, Bali)

Join Clandys Grosir as a Fresh Food Coordinator in the vibrant heart of Kuta Utara, Bali! This is your opportunity to play a pivotal role in managing our fresh produce, dairy, and perishable goods, ensuring top-quality products reach our customers. At Clandys Grosir, we are committed to providing the freshest and highest-quality products, and we need a dedicated professional like you to oversee our fresh food section.

As a Fresh Food Coordinator, you will be responsible for maintaining the integrity and quality of our fresh food inventory. You will work closely with our suppliers, ensuring that we receive the best products at the right time. Your daily tasks will include inventory management, quality control, and coordinating with our team to ensure seamless operations.

📋 Tanggung Jawab Pekerjaan

• Manage and maintain fresh food inventory, including fresh produce, dairy, and perishable goods.
• Coordinate with suppliers to ensure timely and quality delivery of fresh food products.
• Perform regular quality checks on fresh food products to ensure they meet our standards.
• Monitor inventory levels and place orders as needed to maintain optimal stock levels.
• Work closely with the sales and marketing teams to ensure fresh food products are displayed and promoted effectively.
• Train and supervise the fresh food team to ensure high standards of service and product quality.
• Handle customer inquiries and complaints related to fresh food products.
• Stay updated with industry trends and best practices in fresh food management.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in fresh food coordination or a related field.
• Proven experience in managing fresh food inventory and quality control.
• Strong knowledge of food safety and hygiene standards.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with inventory management software such as SAP or Oracle.
• Bachelor's degree in Food Science, Agriculture, or a related field.
• Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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